the restaurant at L'Auberge Carmel We are happy to announce that we are open for dining once again in accordance with local safety measures. Dine within our historic building with the peace of mind of knowing that we have implemented a wide range of procedures in order to be able to welcome you back safely. Please find further information on our measures by clicking here.
Executive Chef-Director Justin Cogley,
a Relais & Châteaux Grand Chef, and Pastry Chef Yulanda Santos prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region.
The award-winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The menu served five nights per week highlights the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Santos, are irresistible complements to Cogley’s savory courses.
The daily changing eight course Tasting Menu is an of-the-moment celebration of seasonality and creativity. An impressive 2,500-bottle wine cellar offers renowned and undiscovered selections from famed wine regions around the world, with a particular focus on wines from Monterey County and France. For a supplement, course-by-course wine pairings are available to enhance your experience.
Under the direction of Chef Cogley and his team, Aubergine has enjoyed substantial acclaim. In 2016 & 2015 they were nominated for James Beard Foundation awards including Best Chef, West and Outstanding Service. 2016 & 2015 saw Aubergine earn Wine Spectator's Best of Award of Excellence and Forbes Travel Guide’s highest Five-Star rating recognizing excellence in restaurants. Also in 2014 L’Auberge Carmel was named Travel + Leisure’s World's Best Awards as a Top 100 Hotels Overall and one of the Top Resorts in the Continental United State. In 2013, Cogley was awarded the prestigious title of Grand Chef Relais & Châteaux, joining an esteemed list of internationally celebrated chefs and Food & Wine magazine named Justin Cogley “Best New Chef”.
In 2019, Aubergine earned a coveted star in the 2019 Michelin Guide.
our menu“the past can be changed by the future” - Yoshiki Hayashi
ReservationsDinner served Wednesday through Sunday 5 - 8 p.m.
press & team
If you are on assignment and would like to stay at L'Auberge Carmel or dine at Aubergine, we would be pleased to assist with your press trip. For further information, photography or to answer questions, please contact: firstname.lastname@example.org
Food & Wine
Justin Cogley: Best New Chef 2013
2019 Michelin Guide
RELAIS & CHATEAUX
Executive Chef-Director Justin Cogley - Grand Chef